The future of Siracha is in question
About two weeks ago, Quartz did a pretty amazing profile of the makers of Siracha hot sauce, namely Huy Fong Foods in the Los Angeles area. They honestly should be the subject of a Harvard Business Review case study: they sell 20 million bottles of the stuff per year, clear about $60 million in revenue, have double-digit sales growth annually, and yet t…
Keep reading with a 7-day free trial
Subscribe to What Is Even Happening? to keep reading this post and get 7 days of free access to the full post archives.